山西临汾到饮食习惯英语作文
Due to the restriction of geography, climate, soil, water conservancy and many other conditions, the crops in the hilly and Pingchuan areas are mainly wheat and corn, while the mountainous areas are mainly corn, corn, millet, millet, sorghum, soybean and other grains, therefore, the regional characteristics of the diet are more obvious.County home cooking is mainly pasta, but Pingchuan, hilly areas and mountainous areas are different.Before liberation, the proportion of thickness of Pingchuan and hilly areas was inverted, and after liberation, 37 opened.After the reform and opening up to fine grain, supplemented by rice, coarse grain jade bamboo noodles only for adjustment taste new food.Before the liberation of mountainous areas to the implementation of the responsibility system, basically coarse grains, after the implementation of the contract responsibility system in rural areas with the same plain area, there are mountain specialties to improve life.Food is generally two meals a day when idle farming, busy farming because of the long day and short night, heavy farm work physical strength, then three meals a day.Breakfast generally drink millet rice soup, rice porridge, mixed soup or oil tea, eat steamed bun, wtou or \"two stir noodles
rolls\".Lunch to eat dry noodles (fried noodles), rice chess son, steamed stuffed bun, dumplings, oil cake and so on.Dinner is basically the same as breakfast.Food pattern has meat, plain dry noodles, soup noodles (water), fried sauce noodles, slightly noodles, noodles, smoked noodles, cutting noodles, rice, sip Ge Dou, wipe Ge, dou, pieces, oblique, Ge Tuo, pinch Ge Ta, mix Ge Ta, fish, soup, cooking rice, rice soup, rice porridge, white flour bun, corn bun, two flour rolls, rolls, buns, steamed buns, dumplings, valley base, steamed bun, soft bun (hot bread), fried buns, stewed vegetables (boil dishes), etc.Hele boiled products pasta machinery is mechanical on the pot, and the good dough into the wooden, iron pressing mechanical cylinder, strong pressure, extrusion garden column noodles, pot cooked, salvage pot into cold water basin, slightly cool out, rub a little oil, used in the shallow device, eat in the seasoning pot heating poured slightly.
